Cooking Under Pressure Registration
You may sign up for one, two, or all three classes. Please select the classes you plan to attend and whether you will be attending virtually or in person. It is important to understand that in-person activities pose an unknown level of risk due to COVID-19. Participation is voluntary. NDSU Extension will take all reasonable measures, but cannot, at any level, assure protection from exposure.
Sign in to Google to save your progress. Learn more
Class Descriptions - All classes run from 5:30 to 6:30 PM
June 7: Introduction to Multifunction Cookers
Learn what multifunction cookers are and what they do. We will explore different ways to use these appliances, and we will demo how to make Beef Stew in a multifunction cooker.

June 14: Tips and Tricks, and Nutritional Benefits of Eating Beef
Learn some helpful tips and tricks when using a multifunction cooker, health benefits of eating beef, and the proper preparation of round beef cuts. We will also demonstrate how to make a Beef Pot Roast in a multifunction cooker.

June 21: All About Beef Cuts
Learn how to identify more lean and inexpensive cuts of beef and where different cuts are located on the animal. We will demonstrate how to make Athenian Meatloaf in a multifunction cooker.
Name (first and last) *
Email address *
Phone number *
Please select which classes you plan to attend IN PERSON: *
JUNE 7, JUNE 14 Registration is closed.
Required
Please select which classes you plan to attend VIRTUALLY: *
JUNE 7, JUNE 14 Registration is closed.
Required
For questions or to request accommodations, please contact the Stutsman County Extension office at (701) 252-9030 or ndsu.stutsman.extension@ndsu.edu
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of North Dakota State University. Report Abuse
Google Forms