The Youth Farm Internship, hosted at Homestead Organics Farm, is a unique and inspiring
opportunity for high schoolers to grow and share healthy food, learn about sustainability, and connect with themselves and their community. Interns will gain real world job skills that can be applied to many job settings, including agriculture, food service, and childcare. We welcome applicants who have no previous job or gardening experience.
Schedule as agreed upon during interview.
Spring Schedule (April 17th - June 4th):*Mondays, 4:00 - 7:00 PM (Field Work)
*Thursdays, 4:00 - 7:00 PM (Value-added food production)
*Sundays, 1:00 - 5:00 PM (Field Work)
Summer Schedule (June 5th - September 2nd):
*Mondays, 10:00 AM - 4:00 PM (Field Work)
*Tuesdays, 9:00 AM - 3:00 PM (Darby Farmers' Market or Veggie Brigade) / 2:00 PM - 8:00 PM (Farmstand)
*Wednesdays, 10:00 AM - 4:00 PM (Team Building, Training Modules, Miscellaneous Farm Work)
*Thursdays, 10:00 AM - 4:00 PM (Value-added food production)
*Fridays, 10:00 AM - 4:00 PM (Field Work, Special Events)
*Saturdays, 8:00 AM - 2:00 PM (Hamilton Farmers' Market)
Each intern gets three, 6-hour shifts a week (18 hrs. total), Wednesday is REQUIRED
Interns will be involved in the community in several meaningful ways. Together we will be planting,
weeding, harvesting, and processing fresh organic produce. In the commercial kitchen, we will make fresh salads for the ‘Salads for Seniors’ project. These salads will be delivered to Meals On Wheels, a program that provides daily meals for seniors in the Bitterroot Valley. Much of the produce we grow will be put into our own Youth Farm Intern ‘Best of the Farm’ CSA share.
A successful applicant is willing to work hard and get dirty; learn from and share with other interns, program staff, and invited guest speakers and follow all food safety rules. No previous job experience is required, only a willingness to share, learn, and work hard as a team member. Applicants must have a reliable means of transportation to the farm, be able to work in all weather conditions, and be willing to commit to the whole season.
Internship stipulations for all applicants:
-No intern shall smoke or handle any tobacco products for entirety of intership program.
(Tobacco carries a disease that could kill our tomato crop!)
-Interns must be able and willing to work outside in all weather conditions. Appropriate clothing for changing weather and sun exposure must be considered for each day of work and wearing work gloves is MANDATORY (gloves will be provided by Cultivating Connections)
-Interns must be willing to work in a commercial kitchen and follow all food safety rules and regulations at all times.
-All applicants will have an in-person interview / please be prepared with at least one question for interviewers!