Brew by Root will conduct kombucha workshop on 22nd (Chinese workshop) and 23rd (English Workshop)July as following time:
Workshop will be conducted in either Chinese or English, depending on the time preference shown in the above list. We will be focusing on the first fermentation of kombucha on this workshop, and letting our participants to know more about the process and science behind kombucha.
Apart from hands on all the kombucha making process, another fun part will be a mini food testing session, where we will serve some in house specialty with our participants.
Don't miss your chance, we have limited seats for each session, come over and save your seat!
Please complete the form for registration.
Workshop fee: RM120 , early bird rate: RM 100 ( payment and registration done before 8th July)
Brew by Root将于7月22日(中文）和23日（英文）以下指定的时间进行康普茶工作坊：
工作坊将依照以上的时间表，用英文或中文作为交流语言。此工作坊将注重在第一次康普茶发酵的制作过程，好让参加者能够更好的了解康普茶的制作过程和背后的科学原理。
除此之外，为了回馈参加者，我们也会准备一些自家产品的小零食来款待大家。
由于名额有限，大家务必抓紧机会来报名！
请大家完成以下的的报名表格。
工作坊费用为 RM120 ；早鸟优惠：RM100 (报名和付款截止于7月8日）
