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Food As Prevention Group Meeting 3 Feedback
Session 3 February 18th 2021
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Please Use the Scale Below to give your feedback:
Overall How useful did you find the session ?
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What did you like ?
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Any Suggestions for changes ?
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Please use the same scale (above) to rate how useful different components parts of the session were
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Reading Nutrition Label
Discussing your progress/plans with each other
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Reading Nutrition Label
Discussing your progress/plans with each other
What topics would you like covered in future sessions ?
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Any other comments or feedback ?
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