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WVCA Market Cow Sign up Form
This form is for producers interested in participating in the WV Cattlemen's Market Cow program. This form is an initial sign up and a WVCA staff member will follow up with you directly. If you have any questions please reach out to Jessie Pennell at
jessiep@wvfarm.org
.
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* Indicates required question
Farm Name
Your answer
First Name
*
Your answer
Last Name
*
Your answer
Address
*
Your answer
City
*
Your answer
State
*
Your answer
Zip code
*
Your answer
Phone
*
Your answer
Email
Your answer
Farm Website (if applicable)
Your answer
How many cows do you run annually?
Your answer
Where/how do you currently market your cattle?
Your answer
Production goals
Approximately how many market cows per year would you be able to provide in 2022? (please indicate season(s) below)
Choose
n/a
1-5
5-10
10-25
25-50
50-75
75-100
More than 100
In 2022 - what season(s) could you have market cows available?
Fall
Winter
Spring
Summer
Other:
If you are interested in expanding or participating beyond 2022, approximately how many market cows per year would you be interested in providing?
Choose
N/A
1-5
5-10
10-25
25-50
50-75
75-100
More than 100
In the future, what season(s) could you have market cows available?
Fall
Winter
Spring
Summer
Other:
Comments or questions?
Your answer
Participation requirements
Are you BQA certified?
*
Yes
No
If so what is your #? (if you don't have it with you, you can provide it to WVCA staff later)
Your answer
If you are not BQA certified are you interested in attending a training to become certified?
Yes
No
Other:
Clear selection
Can you verify that your cattle meet program requirements of being sourced from WV?
Yes
No
Other:
Clear selection
Who is your consulting veterinarian? (They may be contacted)
Your answer
Can you verify vaccine withdrawal records for market cows you would like to sell?
Yes
No
Other:
Clear selection
Can you provide WVCA staff with the eartags of the market cows you’re planning on bringing in ahead of drop off dates?
Yes
No
Other:
Clear selection
Are you comfortable with a WV Cattlemen's or Appalachian Abattoir staff member conducting a farm visit?
Yes
No
Other:
Clear selection
Would you be interested in your farm being featured (interviewed or photographed) for the ground beef program marketing effort?
Yes
No
Other:
Clear selection
Do you understand that if a carcass is condemned due to disease or other reasons that there will be no reimbursement?
More information:
https://ask.usda.gov/s/article/What-are-the-causes-for-total-carcass-condemnation
?
Yes
No
Other:
Clear selection
Do you understand that payment will be based on the hot carcass weight of your market cows?
More information:
https://www.alberta.ca/understanding-dressing-percentage-of-slaughter-cattle.aspx
Yes
No
Other:
Clear selection
What are your preferred day(s) for drop off/pickup? Preference days are not guaranteed.
*
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Other:
Required
Do you confirm that you will not bring your ground beef market cows to the Abattoir without prior scheduling approval from WVCA staff?
*
Yes
No
Other:
Are there any other trainings, educational events or certifications that would help you participate in the market cow program?
Your answer
Comments or questions?
Your answer
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