Signup is Now Closed for the Season. Leaving the information below for future reference.
PICKUPS BEGIN TUESDAY, JUNE 6th!
Thank you for all of our members!!
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For more details about the CSA and our summer season, check out our website:
https://washingtonsquarecsa.com/Summer-Share.
Email
info@washingtonsquarecsa.com for any additional questions!
*Pickup Details:
Summer season will have 22 weekly pickups on Tuesdays from 4-7 pm, at St. Marks Church-in-the-Bowery. The first pickup will likely be in early June.
*Volunteer Details:
Two 2.5 hour volunteer shifts are required per summer share. A link for volunteer sign ups will be sent to member's closer to the start of the season. Please reach out early in the season if you anticipate any issues with completing your in-person volunteer shift.
*Share Details:
Please see below for crop details and see here for more details from the farm:
https://www.norwichmeadowsfarm.com/our-story~Please note, as with our 2022 season, the price increase reflects the added costs incurred by the farm as a result of the pandemic, closing of many restaurants, safety procedures, and packaging.~
* LATE PRICINGWe have passed the deadline for normal pricing, but it is still possible to sign up until end of day Friday, May 12th. The full share pricing is $850, and a half share is $425.
Payment is currently going to our secretary via Venmo to @laurenshor.
The farm is expecting summer and fall shares to include the following crops:
Lettuce, Pac Choi, Kohlrabi, Hakurei, Green Garlic, Parsley, Chives, Fennel, French Breakfast Radishes, Broccoli, Radishes, Leeks, Radicchio, Cilantro, Yukon Potatoes, Golden Beets, Purple Pole Bean, Japanese Cauliflower, Dino Kale, Romano Beans, Dill, Peppermint, Carrots, CastelFranco, Italian Zucchini, Cantelope, White Onions, and more!
Add-Ons
We are also excited to have the following add-ons available if you are interested in expanding beyond the vegetable selection:
Eggs - 1 dozen - biweekly $82.50; weekly $165.00
Fruit - biweekly $170.00; weekly $340.00
Yogurt - case of 6 - biweekly $375; weekly $750
Apple Cider - 64oz - biweekly $47.50; weekly $95
Cheese - biweekly $82; weekly $164
Honey - 1lb - biweekly $70; weekly $140
Whole Chicken - Organic, Pasture Raised - biweekly $300; weekly $600
Ground Beef - 1lb - biweekly $115; weekly $230
Syrup - Organic, 1qt - 4 times throughout the season - $56
Payments
Once the form is submitted, our volunteer team will review it and send you an email summarizing the costs. Payments will be made to @laurenshor on Venmo for the rest of the season so we can get it over to the farm as quickly as possible.
