Ingredients
Enter one ingredient per line.
Use the following standard recipe abbreviations: Tbsp. (tablespoon), tsp. (teaspoon), c. (cup), oz. (ounce), lb. (pound), pkg. (package), qt. (quart), pt. (pint), gal. (gallon), doz. (dozen), env. (envelope), fl. (fluid or fluid ounces), sq. (square), approx. (approximately), bu. (bushel), ctn. (carton)
Example:
2 Tbsp. baking soda
3 c. all-purpose flour