Below are the cuts you will receive with your order. ****The number of cuts will be determined by the size of your order.
T-bone: or NY Strip & Filet 1” Thick
Sirloin 1” Thick
Ribeye 1” Thick
Shoulder Steak 3/4”
Round Steak 3/4"
Rump Roast 3 lbs.
Pikes Peak Roast 3 lbs.
Chuck Roast 3 lbs.
Stew Meat 1 lbs.
Ground Beef 1 lbs.
Brisket
Beef Short Ribs
Fajita Meat
Flank (Tenderized)
Soup Bone (Meaty)
Neck Bones