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Eden Valley CUK Christmas Lunch 2021
Please make choices for Christmas Lunch from drop down menus below.
£32 for 3 courses or £26 for 2 courses.
Drinks & tips will be extra on the day.
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Choice of Starter
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Chicken liver pate, red onion marmalade, lemon thyme ‘hob nobs’.
Tomato and roasted red pepper soup, crème fraiche and basil, little Lancashire cheese scone. v
Warm marinated beetroot, whipped goats cheese, mulled wine dressing, sticky walnuts and rocket. v
Greenland prawns and smoked Scottish salmon, thousand island dressing and bloody Mary sorbet.
No Starter
Choice of Main Course
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Butter roast breast of turkey, festive trimmings.
Slow braised local beef, roasted red onion and chive mash, red wine sauce, button mushrooms and onions, Black dub blue cheese fritter.
Pan roasted salmon, spring onion ‘champ’, buttered tender stem broccoli and a lobster and pink peppercorn sauce.
Wild mushroom and winter vegetable ‘cottage pie’, madeira and truffle gravy, Lancashire cheese and herb crumbs, brussels sprouts and hazelnuts. V
Choice of Dessert
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A festive version of our warm ginger beer cake, boozy sauce and ‘egg nog’ ice cream.
Lemon meringue ‘pot’, raspberry sorbet and fresh raspberries.
Black dub blue cheese, port poached pear and digestive biscuits.
Millionaires chocolate brownie, caramel sauce and salted caramel ice cream.
No Dessert
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