Classroom Box: includes 25 take-home bags (each bag contains 12 oz. of recipe-ready, frozen food for students to take home, with recipe cards):
https://eatbreadfruit.com/products/f2s-classroom-box
Culinary Box: includes 25 lbs. of recipe-ready, frozen food to be prepared into 200 samples (2 oz. each) by a culinary program or school cafeteria [OUTSIDE of school meals]:
https://eatbreadfruit.com/products/f2s-culinary-boxChoose from four different crops, pending current availability: kalo (taro), 'uala (sweet potato), pala‘ai (pumpkin), and/or ʻulu (breadfruit).Educational Materials:
Check out the Ho‘opili ‘Ai Program for corresponding educational activities including videos, standards-aligned lesson plans and comprehension questions:
https://ulu.coop/hoopiliai (also includes a video and downloadable guide on how to host a Ho‘opili ‘Ai Harvest of the Month event!)
Or visit the Hawai‘i Farm to School Toolkit, Harvest of the Month (HOM) site for lots of additional educational materials about Hawai‘i's local crops and be sure to
sign up for the monthly HOM E-Newsletter (hosted by Hawai‘i Farm to School)!
https://manoa.hawaii.edu/ctahr/getlocal/farmtoschool/f2s-toolkit/hom/
Hawai‘i Harvest of the Month 2024-2025 Calendar:
- September - mīkana (papaya)
- October (Farm to School Month) - ʻuala (sweet potato)
- November - pala‘ai (pumpkin)
- December - ʻulu (breadfruit)
- January - kalo (taro)
- February - mai‘a (banana)
- March - ‘ohana ‘ālani (citrus)
- April - pea (avocado)
- May - pāpapa (green beans)
Note: Recipients of sponsored boxes will be required to complete a brief feedback form about your experience with the program. Mahalo for bringing farm to school education to your students!