Unit 3 - Fats and Oils
Online Quiz
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1. _________ is prepared by hydrogenation of oil. *
2 points
2. Coating the flour in ______ prevents the flour from absorbing water hindering the formation of gluten. *
2 points
3.____________ , also called glycerine or glycerin is a simple compound which is colourless and sweet to taste. *
2 points
4. Butter is obtained from Beef. *
2 points
5. Liquid oils can be converted to solid fats by the process known as winterisation. *
2 points
6. Hydrogenation takes place in a reactor where hydrogen gas is bubbled through the liquid in the presence of ________ as a catalyst.   *
2 points
7. ____________ oils do not solidify in refrigerator. *
2 points
8. The _______________ of an oil or fat is the temperature at which, under specific and defined conditions, an oil begins to produce a continuous bluish smoke that becomes clearly visible. *
2 points
9. EDTA  stands for ethylene diamine tertiary acetic acid. *
2 points
10. Only some oil undergo reversion. *
2 points
11. Russia attacked Ukraine. *
1 point
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