Summary:  

What to do with food waste when you’ve done everything you can to reduce it but still have it? Let’s face it. No matter how good we are at reducing it, there will always be ‘waste,’ whether it’s a banana peel or spent coffee grounds. So how can we turn all this into a resource? Join us for an informative discussion on what food waste generators can do to sustainably process their waste via on- and off-site composting, biodigesters, anaerobic digesters, and the like. Because ‘waste’ isn’t ‘waste’ until we waste it. 

• Dr. Lanette Sobel, DPM. Founder and CEO of Fertile Earth Worm Farm, Miami, FL

• Ryan Cooper, Rubicon Global, VP of Circular Economy Solutions, Atlanta, GA

• Jeffrey Neal, Founder and CEO of Loop Closing, Washington, DC