The Food Exploration Project
Thank you for your interest in The Food Exploration Project.  Once you complete the form below you will receive an email from Spoons Across America with more information.

If you have any questions about The Food Exploration Project or want to know more about Spoons Across America, please email James Grosso, Executive Director, at james@spoonsacrossamerica.org or call us at 212-245-1145.
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Today's Date *
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Your Name *
Your Email Address *
Your Phone Number *
What School/Program are you affiliated with? (Please note: The Food Exploration Project may only be licensed to the organization that will be implementing the program within the next year). *
Where is your School/Program located? (Street, City, and State) *
Is this address the same as the mailing address for your program? *
If "no" please list the mailing address here:
What is your role at your School/Program? *
Who is the Principal/Director at your School/Program? *
Principal/Director Email address: *
What ages and grades does your School/Program serve? Which grades/groups are you interested in implementing The Food Exploration Project with? *
What is the total number of students in your school? *
Who will be teaching The Food Exploration Project at your School/Program? (Check all that apply) *
Required
How will ingredients for lessons be funded?
When do you plan on starting The Food Exploration Project? *
Does your School/Program currently have a nutrition education program? If so, what do you currently provide? *
Please provide any additional information about your School or Program that think would be helpful for us to know.
How did you hear about The Food Exploration Project and Spoons Across America? (Check all that apply) *
Required
By marking the box below you are agreeing, on behalf of your School/Program, that if you receive The Food Exploration Project you will use the materials within the next year and acknowledge that you will be required to fill out a short post-program survey.
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Assumption of Risk and Disclaimer:
Spoons Across America has developed proprietary curriculum for nutrition-based educational programs for use in schools by our educators and by certified teaching staff in schools and community-based organizations. Spoons Across America has also developed a unique hands-on methodology, which forms the foundation of each of our programs. Spoons Across America is making available The Food Exploration Project  to educators who are teaching their students and who have an interest and focus in food literacy.

The materials contained in this curriculum are intended to assist teachers/educators as they strive to improve their students knowledge of healthy food choices. While we attempt to thoroughly address topics that relate to healthy food choices, it is not possible for Spoons Across America to address the specific nutritional needs, allergies, or medical conditions of individual participating students.  This program may also involve some activities that carry inherent danger and risk of injury or property damage, including cutting, chopping, heating, and other culinary techniques. It is the responsibility of each teacher/educator to supervise their students during the program, to examine the curriculum to determine their students' capacity to participate in the program activities, and to determine which foods their students should be exposed to based on their individual health and medical condition.  

Spoons Across America makes no warranty of safety and accepts no liability for any injury or damage that may occur related to the use of this program. Anyone participating in these programs assumes the related risks and agrees to hold harmless Spoons Across America from any liability. 
I acknowledge that I have read and understood the assumption of risk and disclaimer.
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