Raleigh Street Bakery Bread Order Form for March 23rd - April 24th (orders are due by 8 p.m. two days before your pickup day)
Hello,

It’s in times like these the true values of a community have an opportunity to shine. The right combination of compassion and flexibility can give us that little bit of “normal” that we are all craving. We are a caring, responsive and resilient community, and it will take all of us supporting each of us to make it to the other side of this unprecedented situation. But we will make it, and I am happy to supply the bread.

As a food service veteran, I continue to uphold stringent cleaning, sanitizing and disinfecting practices in the bakery. I am no longer offering bread samples and have evaluated my set up to ensure the health and safety of my community. I am also introducing new pick-methods on Fridays.

Guests will no longer be entering the bakery to pick up bread. I will be set up farmers-market style outside.
I will also be offering curbside pick-up if you wish to remain in your car.
If you are not feeling well but still want some bread, please let me know and we will do our best to make arrangements to get it to you.

We are now a social-distancing establishment. Thank you for respecting the space of others.

Please fill out the form below to order you bread. All orders are due by 8 p.m. two days before your pickup day, for example, order by 8 p.m. on Saturday for Monday bread. Pickups are on Mondays at Call to Arms Brewing Company, 4526 Tennyson St, Denver, CO 80212 or on Fridays at Raleigh Street Bakery, 5245 Raleigh St. Denver, CO 80212. You will receive a reminder email the day before your bread is ready for pick up. Payment can be made when you pick up your bread. We accept cash, check or credit card. If you need to change your pickup day or adjust your order, simply contact me at (david@raleighstreetbakery.com) and I will do my best to accommodate your request.

Raleigh Street Bakery is a Cottage Food Operation in north west Denver, Colorado. All our bread is naturally leavened, made with organic ingredients and freshly milled flours.

Raleigh Street Bakery bread is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.    

Thank You!    
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Full Name *
Email *
Phone Number *
Address
Pick Up Location   *
Week 1
Monday, March 23rd and Friday, March 27th

We are no longer taking orders for this week. Please check out next week's selections below.
Week 2
Monday, March 30th - Friday, April 3rd

We are no longer taking orders for this week. Please check out next week's selections below.
Week 3
Monday, April 6th - Friday, April 10th


We are no longer taking orders for this week. Please check out next week's selections below.
Week 4
Monday, April 13th - Friday, April 17th

We are no longer taking orders for this week. Please check out next week's selections below.
Week 5
Monday, April 20th - Friday, April 24th


We are no longer taking orders for this week. The new form will be posted soon. Thank you!
Use this space for any special requests or messages to the baker.
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