AFJRA State Finals Shrimp Boil Dinner (Saturday night)

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Current List of Items
1. Cade Russo - 2 lbs fresh shrimp, 5 lbs       red potatoes
2. Slade Butts - dessert
3. Gunner Borland/Dylan Hamrick- deviled eggs, tables
4. Paisley Parrish- paper towels
5. Amber Lott- x-large boil pot with strainer and forks
6. Grace Ford- onions
7. Rance & Avery Savoie- seasoning, corn, boiling pot, dipping sauces
8. Yale Hartt- 15 lbs sausage
9. Delaney Thompson- 30lbs shrimp
10. Slone Fleckinger- shrimp
11. Junior, Chet, and Cross Ryon- potatoes, drinks, dessert
12. Amanda Araujo- paper towels
13. Conlin Kelly- mushrooms and garlic
14. Leslie Fulford- drinks, mushroom, garlic
15. Wyatt Peebles- paper plates/bowls
16. Luke Roberts- dessert
17. Turi & Gaby Sixto 10lbs shrimp & cookies/cupcakes
18. Knox Murphy Plates and Bowls
Items needed: whole mushrooms, whole garlic, paper plates/bowls, tables, desserts, sides

Please write in the item(s) that you will bring to the dinner.
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