食品感官使用手冊 - 問卷調查 Questionnaire on the Practical Guidebook of Sensory Evaluation Methods

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項目名稱：成立食品創新中心以為食品行業提供高階感官測試技術，支援創新食品產品開發，以及穩定食品保質期。
Project Title: Establishment of a Food Innovation Centre to support the food industry in developing new and innovative food products with applications of advanced taste sensing and analysis and shelf-life stability test

刊物名稱：食品感官使用手冊
Publication Name: Practical Guidebook of Sensory Evaluation Methods

(https://drive.google.com/file/d/1bffaUU9LKPfhxzre9ZTHIMoT9BoEEenM/view?usp=sharing)

推出日期： 2022年06月30日
Launch Date: 30th Jun 2022

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