• Turkey stuffing with chestnuts, pear, sage and cranberries
• Sweet and sour braised red cabbage
• Oven roasted chunky potatoes with shallots and rosemary
• Maple roasted root vegetables with thyme and garlic
• Brussels sprouts with chestnuts, bacon and shallots
• Veal chipolata wrapped with veal bacon
• Butter mashed potato
• Giblet sauce and cranberry chutney

• Traditional Yorkshire pudding
• Sweet and sour braised cabbage
• Oven roasted chunky potatoes with shallots and fresh rosemary
• Roasted root vegetables with thyme butter and garlic
• Brussels sprouts with chestnuts, bacon and shallots
• Cheddar cauliflower cheese
• Mashed potato
• Sauce vigneronne, green pepper sauce and onion marmalade