WHAT: The market is every Saturday morning, 9am-1pm. It is year-round and in it's 6th year open. The weekly fee ranges between $40-75 for a 10x10 space. We have a medium market, with about 30 total stalls.
WHERE: We are now in a larger space at Greenwich & Columbus in San Francisco's historic North Beach neighborhood. Last year, we averaged 1,200 guests each week. Our market is YEAR-ROUND!
WHO: We are accepting applications from all types of vendors at this time, with a priority on prepared foods, food trucks, and fresh produce.
Market website:
http://northbeachfarmersmarket.com/