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Food Vendor Registration 2024
Feb. 9-11, 2024
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* Indicates required question
Company/Organization Name
*
Your answer
Contact Person
*
Your answer
Business Address/Address of Contact Person
*
Your answer
Contact Phone Number
*
Your answer
Contact Email Address (Will be used for billing.)
*
Your answer
Tax ID #
*
Your answer
Type of Concession
*
Your answer
Food Description
*
Your answer
Number of Amps Required for Concession: *Proper plugs will be required; No direct wiring into BREAKERS – NO EXCEPTION!
*
Your answer
FEES: Deadline Dec. 29, 2023 = $700 PER SPACE; Health Permit Required; Late Fee is $50. TOTAL AMOUNT TO BE BILLED:
*
Your answer
Total Amount Owed: (Will be billed at email address above. Instructions will be included.)
Your answer
PAYMENT: Credit Card, Cash, or Cashier's check made payable to: KREWE OF HEBE (Money Orders or Personal Checks are no longer accepted) We will contact you about billng.
*
Cash
Cashier's Check
Credit Card
SET UP: Starting Thursday, February 8th @ 3pm
* All concessions must have a valid health permit, visit
www.dshs.state.tc.us
for your permit application. Each concession is responsible for disposing of gray water. Gray water will not be permitted on the ground – NO EXCEPTIONS!
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I understand
* We will limit the number of vendors with the same type food. Please get your applications in early and if you have an alternate food item make sure you list it on application.
Have you participated as a vendor with Mardi Gras in Jefferson, Texas?
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Yes
No
Which year(s)?
Your answer
BEFORE YOU CLICK SUBMIT!
For more information: Contact Victor Perot - Phone: 903-930-8957 or
victor@brownriggins.com
OR Robin Johnson @ 903-240-6809;
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