MASTERCLASS: PASTA MAKING

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Associazione Chianti | Sunday 9 August

Learn from the masters of pasta Chef Josh Stumbaugh and Chef Luca Marinelli in an intimate six-person class. This hands-on lesson includes antipasti, wine, and of course ends with your very own freshly made pasta, Tuscan style.

Sign in to Google to save your progress. Learn more

* Indicates required question

Enter your email address to be the first to know *

Your answer

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of Black Sheep Restaurants. Report Abuse

Forms