LAMB ORDER FORM 2024

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This form helps us best understand & prepare for your half or whole lamb order. Orders can be picked up at the Rochester Farmer's Market on Saturdays, directly from the butcher, or delivered to a pick up point in Bloomington, MN biweekly. Accepted payment by card, check, Venmo or cash. Please make payments payable to O'Neill Family Farm & be prepared to pay part at time of order and the remaining amount at pick-up in full.

Half lamb orders are $210 and whole lamb orders are $420.

Common ways of cutting half lambs include: sliced neck, half-sized bone-in shoulder, shoulder stew meat, 1" thick rib chops and 1" thick loin chops, sirloins as kabobs, 2 shanks, 1 bone-in leg of lamb roast, and organ meat.

Common way of cutting whole lambs include: sliced neck, bone-in shoulder, 4 shanks, 1" thick rib chops and 1" thick loin chops, sirloins as kabobs, 1 bone-in leg of lamb roast, 2 half-sized boneless leg roasts, and organ meat.

We will contact you via this form once we have received your order and with any questions. Please complete your order a month in advance due to lamb processing availability. Please email us for speciality cuts not listed here.

Email *

I am ordering a: *

whole lamb $420

half lamb $210

specify desired cut of lamb such as bone-in leg roast, etc.

cindy wolf *

I would like my meat order on _____ date. We require a minimum of one-month lead time. *

YYYY

Pick-Up Location *

Saturday Rochester Farmer's Markets

bi-weekly Bloomington, MN pick up (by appointment, please include availability in your email)

directly from butcher (details forthcoming if you select this)

Neck Choices (please indicate which you'd like in your order) *

de-boned neck meat (i.e., for stew)

ground lamb

Required

Shoulder Choices (please indicate which you'd like in your order). Roasts can be boneless or bone-in; please choose accordingly. *

BONELESS full-sized shoulder roast

bone-IN full-sized shoulder roast

BONELESS half-sized shoulder roast

bone-IN half-sized shoulder roast

shoulder steaks

BONELESS shoulder stew meat

ground lamb shoulder

Required

WHOLE LAMB ORDERS ONLY: I want shoulder 1 and shoulder 2 cut the same way. Answer as "yes" OR "no" OR describe your preferred differences based on the above shoulder cut options *

Rib Chops packaged as: *

4 per package @ 1" thick

8-rib frenched rack

Loin Chops packaged as: *

4 per package @ 1" thick

Sirloins packaged as: *

small bone-IN roast (1-2 lbs)

cut into kabobs as 1-lb. packages

Legs packaged as: *

BONELESS full-sized leg roast

bone-IN full-sized leg roast

BONELESS half-sized leg roast

bone-IN half-sized leg roast

leg steaks

BONELESS cubed leg meat

ground lamb (leg meat)

Do you want lamb shanks in your order? *

yes, 2 shank per package

yes, 1 shank per package

no, prefer deboned for ground lamb

Organs (tongue, heart, liver, kidneys) *

yes, I want it all!

no, I don't want them

A copy of your responses will be emailed to the address you provided.

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