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TNVAS- Part 01 - MCQs -TNPSC - Animal Husbandry and Veterinary Sciences - Previous Years Questions
Multiple Choice Question Test Series. Answers will be displayed after Submission.
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The answers displayed after the submission are as per the answer key given by TNPSC.
1. Frequent kicking at abdomen, pawing, sweating and getting up and down are characteristic symptoms of
1 point
(A) Enteritis in goat
(B) Collibacillosis in pigs
(C) Colic in horse
(D) Vibriosis in cattle
Clear selection
2. The Dental pad is absent in the upper jaw of
1 point
(A) Cattle
(B) Buffaloes
(C) Horse
(D) Sheep
Clear selection
3. Which one of the following instrument is commonly used for opening the mouth of dairy cow?
1 point
(A) Muzzle
(B) Gag
(C) Cradle
(D) Halter
Clear selection
4. Fat content of Cow milk is
1 point
(A) 2.5 %
(B) 3.5 %
(C) 4.5 %
(D) 5.5 %
Clear selection
5. Normal twining rate in Goats
1 point
(A) 30%
(B) 40%
(C) 50%
(D) 60%
Clear selection
6. A break in the continuity of soft tissue is called as
1 point
(A) Ulcer
(B) Wound
(C) Abscess
(D) Cyst
Clear selection
7. The offence including causing suffering and pain to animals is punishable under PCA Act
1 point
(A) 1978
(B) 1958
(C) 1960
(D) 1965
Clear selection
8. Animals which died of natural causes showing fullness of blood vessels and ________ coloured meat is due to lack of proper bleeding.
1 point
(A) Dark red
(B) Light red
(C) Brownish red
(D) Greenish red
Clear selection
9. The white fat deposition in between groups of muscles is a characteristic feature of meat of which of the following species?
1 point
(A) Horse
(B) Camel
(C) Fish
(D) Sheep
Clear selection
10. "Vitamin E" is absent in
1 point
(A) Wheat germ oil
(B) Fish liver oil
(C) Cotton seed oil
(D) Sunflower oil
Clear selection
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