Virginia Department of Agriculture and Consumer Services (VDACS)
Products sold at the market must be in compliance with VDACS regulations. VDACS Food Safety Program is charged with ensuring a safe, wholesome, and properly labeled food supply for the citizens of the Commonwealth. The program discharges this responsibility through conducting periodic unannounced inspections of food processors, food storage warehouses, and food retail stores. The program monitors the food supply by making these inspections and through the collection of food samples to be analyzed for pesticide residues, mycotoxins, microbiological contamination, filth, standards, and labeling. For questions and inspection information, contact VDACS Wytheville regional office at 276-228-5501.
Growers/Producers must complete a Farm Visit Certification Form. To obtain an inspection, please call the manager of the WFM @ 276-620-4095 or email, info@wythefarmers.org.
Artisan vendors must complete an Artisan Application and have their products juried, prior to selling at the market.
The vendor agrees to indemnify and hold harmless Wythe Bland Community Foundation, the Wytheville Farmers Market, the Market Board of Directors, the Market Manager, the Market Volunteers, and the Town of Wytheville from any and all causes of action that may rise from the operation of the Farmers Market, not caused by negligence of the Wytheville Farmers Market. The Farmers Market will not discriminate against any applicant for vendor space because of race, color, religion, sex, national origin, age, or marital status.
By signing this registration form, I acknowledge that I have read and understand the Vendor Rules and Regulations and will abide by the terms presented above and in the information and guidelines packet.
Please enter your First Name, Middle Initial, Last Name and Date to signify acknowledgement and written signature.