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Canada proposes modification to the list of permitted food enzymes to enable the use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
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Name of the products exported with ITC-HS
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Will the stated measure upon implementation affect market access of your products ?
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Please provide statistical figures, reference to documents substantiating your justification to the item at 7) above.
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