課程內容 Course Description
- 利用不同的唧咀製作多款不同的裝飾,如花卉、葉子、立體教堂和糖霜曲奇等
- 多層重疊 (Over-piping)、立體浮雕 (Pressure-piping) 及吊線 (String Work) 等技巧
- 皇室糖霜刺繡 (Brush Embroidery) 及印圖版 (Stencil) 應用的技巧
- 唧花技巧 (玫瑰花、小野花等)
- 流質糖霜的運用及組件製作,包括造型圖案及裝飾糖片 (Panels & Collars)
- 打發皇室糖霜的技巧
- 皇室糖霜抹餅技巧
- 課程內將會完成一個多層仿真蛋糕及5塊糖霜曲奇
*學費已包括課本、證書及堂上所須的一切材料。
*課堂上會借用所有工具,學員不須每堂自攜工具上課。
*課程完成後可獲贈PME指定工具套裝1套。
*本課程由淺入深,適合各程度有興趣人士報讀。
- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies
- Over-piping, Pressure-piping, String work, etc.
- Brush Embroidery & Stencilling Techniques
- Piping Techniques (Rose, Blossom, etc.)
- Runout Motifs, Panels and Collars
- Making of soft Royal Icing
- Skills of coating cake with Royal Icing
- You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course
*The tuition fee includes Course Book, Diploma Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
*All students will receive a course kit that has most of the tools upon completion of the course.
*This course has been carefully designed for beginners and all levels.