June 4, 1:00 - 4:00 PM

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Join open hearth cooks Bev Altrath and Arlene Soong (pictured) on Sunday, June 4 from 1:00 p.m. to 4:00 p.m. at the Bouman-Stickney Farmstead as they churn butter and demonstrate its relationship with curds and whey while discussing dairying in the 1700s, and demonstrate how to make cheese. Altrath and Soong are domestic historians and interpretive cooks at the Bouman-Stickney Farmstead, Shippen Manor, and Miller Cory House. They have been involved in the Domestic Arts of the Colonial Era for over eighteen years, and have provided educational, instructive and entertaining programs to the public throughout NJ.

This is a free, family-friendly event, although donations will be gratefully accepted