Hubbards Farmers' Market Food Vending Checklist 2023

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Name

Before selling any food product at the Hubbards Farmers’ Market, a food vendor must complete the following requirements.

Business Name

I have read the NS Environmental Health and Food Safety Division Food Safety Guidelines for Public Markets. *

Yes

Required

Having read the Guidelines for Public Markets, I understand which of my products are Schedule A products and Schedule B products and that I cannot sell products under Schedule C at the Hubbards Farmers Market. *

Yes

Required

If Selling Schedule A Products, list here:

I have spoken with the Food Safety Specialist (FSS) to determine what practices I must adhere to in order to satisfy Food Safety Regulations

Yes

I am adhering to these practices

Yes

I have applied for and received my annual Schedule A Public Market Permit

Yes

I have asked the FSS if I should take the Food Handling course and followed her/his recommendation

Yes

If Selling Schedule B Products, list here:

I have spoken to the Food Safety Specialist (FSS) to determine if there are any specific practices I must adhere to

Yes

I have asked the FSS if I should take the Food Handling course and followed her/his recommendation

Yes

Signature: by clicking the box below you acknowledge that this counts as a signature. *

Yes

Required

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