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HVW Annual Luncheon – Sunday 21st January 2024 @
The Travellers’ Rest
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First Name
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Starter
Homemade Vegetable Soup (GF)
Homemade Chicken Liver Parfait (GF)
Beer Battered Brie and Cranberry Sauce
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Main Course
Roast Beef or Roast Pork (GF)
Vegetable Lasagne and Garlic Bread
Salmon Fillet with a tomato and Herb Dressing (GF)
Homemade Steak and Ale Pie
Deserts
Syrup Sponge and Custard (GF)
Lemon Meringue Pie and Cream (GF)
Homemade Jam Roly Poly
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