Hands On Boiling Water Bath Canning

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Come learn how to Boiling Water Bath Canning. In this class we will cover making acidified foods like salsas and pickles. Depending on what is available we will either make a Choice Salsa or Make Kosher Dill Pickles. Either recipe will give you the experience with making a safe pickled product from low acid foods that are able to be preserved in a Boiling Water Bath Canner. We will also have time to talk about other ways of preseving foods. The Cost is $10 to cover materials needed in the class, and can pay at the door or in person before class at our office 49 Mount Carmel Rd. Asheville, NC 28806

Email *

First Name *

Last Name *

email address *

Phone Contact: incase of any last minute changes *

County *

Address *

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of North Carolina State University. Report Abuse

Forms