Community Harvest Lunch Produce Contributions

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Dear Contributor,

Please record this form for every contribution ticket purchased.

Produce contributions should be roughly equivalent to a $15+ worth for each contributor ticket. Options to choose from, with approximate weights, have been provided below.

Mixed contributions welcome. Indicate in the 'other' sections what it is and amounts.

Produce should be grown and/or produced in the home or on the farm of the contributor.

For potentially hazardous foods such as meat, dairy and eggs, all relevant food safety legislation should be adhered to.

Produce to be delivered:
* 2-4pm Saturday 27th of April at The Community Stall at the Harvest Festival Market
* 6-8pm Saturday 27th of April at 4 King St Bungendore
* 8-10am Sunday 28th of April at the War Memorial Hall, 51 Molonglo St Bungendore.

Name on ticket *

Fresh or Frozen Vegetable Produce

Root vegetables, 3-4kg

Leafy geens, 500g

Salad greens, 500g

Salad veg like capsicum and cucumber, 1.5kg

Eggplant, zucchini, squash, 1kg

Pumpkin, 3kg

Onions and garlic, 500g

Tomatoes, 1.5kg

Beans and peas, 1.5kg

Other:

Clear selection

Fresh, Frozen or Bottled Fruit Produce

Berries, 750g

Apples, pears, quinces, 3-5kg

Stone fruit, 2-3kg

Citrus, 500g-1kg

Other:

Clear selection

Meat Produce

Raw muscle meat, 1kg

Raw meat, lesser cuts/offal, 1.5kg

Cured meat, 500g

Other:

Clear selection

Nuts and seeds, 1-1.5kg (please indicate type)

Other dry goods, please indicate type and amount.

Fresh bread, 2-3 loaves or equivalent. Please indicate type.

Wet Goods

Eggs, 2-3dozen

Honey, 1kg

Butter, 500g

Other:

Clear selection

Dairy or non dairy equivalent option, please indicate type and amount.

Preserves. Please keep to a minimum and as a part contribution only.

Jam, jelly, marmalade

Pickles

Chutney or sauce

Cordial

Other:

Clear selection

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