樹熊樹上掛，享受慢生活！在這個兩天的工作坊中，我們將製作這個反地心吸力的樹熊蛋糕。課程輕鬆有趣，我們會逐步製作及組裝這款離地蛋糕的內部結構、蛋糕雕刻、krispy脆米造型，及用翻糖覆蓋3D蛋糕的技巧。樹熊媽媽是真蛋糕！

*學費已包括材料及課堂上會借用所有工具。
*這也是PME五星糖藝師的其中一個認證課程，若想參與PME五星糖藝師課程的學員需要另外登記註冊。首次登記註冊PME五星糖藝師課程的學員需要另外註冊費HK$3,500。 請參閱我們的網頁 (https://www.blossomcakes.com.hk/five-star-sugar-artist-ch) 了解詳細課程內容。

Hang in there and enjoy a slow living lifestyle! In this two day workshop, you will get to learn how to create this gravity-defying mommy and baby koala cake. Have fun learning the step by step method of constructing the main elevating structure, cake carving and shaping of rice krispy treats, and cover 3D cake with fondant. The mommy koala is cake!

*All materials and tools are provided for you to use during the class.​
*This is also a certified course and part of the PME Five Star Sugar Artist programme subject to separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.

After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from the Vocational Training Council of Hong Kong with the Best Performance Award. Having a background in bakery techniques, she started learning cake making and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場，經過多年的商貿行政管理工作，Shirley開始重新思索自己的潛能和職業定位，並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後，她開始鑽研蛋糕裝飾設計，由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程，包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等；不斷跨界進修，實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。

我們在收到報名表後會盡快以電郵與您聯絡，並告知課程名額情況和確認收到您的報名訉息。經教室確認留位後，請在三個工作天內繳交相關的費用以確認您的課程名額。謝謝！

Upon receipt your registration form, we will email you advising seat availability after checking course quota. Please deposit or transfer full payment within three working days to confirm your booking upon receipt our reply. Thank you!