Webinar: Baking (bread, scones, sourdough, etc.)

Thursday, March 6th, 7-9pm

Join us as we discuss bread and all things baking: why we like baking our own bread, simple recipes, etc. We started buying simple bread (made with only the necessary ingredients) back in Texas. Around the same time, a friend brought a homemade yeast bread to our house for a communal meal, and we followed her recipe for years (and still use it on occasion). By the time we were in North Dakota, Matt started making scones, and Amanda got into royal icing cookies (both of which we sold at the local farmer’s market). Since then, we’ve branched out into sourdough a bit (though we’re far from experts on that front). We’ll answer questions about baking to the best of our abilities, see what others have to say about their own experiences with baking, and share a few of our favorite recipes (including one for a “fasting bread” that’s great for Lent).