Want a chance to win a cookbook of your choice? Bake your best pie (or pies!) and bring it to the library on Monday, March 13, 2023 to be judged by a panel of experts (and then shared with the campus community!)  Our first place winner will be gifted with a cookbook of their choice, with a second copy of the book added to the library's collection. 

We'll send out reminders to bring the pie to the library by 9am the morning of the competition, and ask that you alert of us of any potential allergy-triggering ingredients.

The judges will announce the first, second, and third place winners at 10:45am and then it will be open season on pie for the whole campus. Don't miss it!

Please note:

Savory pies are allowed! So are hand pies, sheet pies, and tarts. HOWEVER, the library does not have an oven, so we suggest bringing pies that are room temperature or chilled.