Fall is here and PRE-ORDERS ARE HAPPENING NOW! Don't miss the chance to cook your favorite comfort dishes with the best squash in town. Butternut squash pie? Yes please! Recipe links included below.
***When you pay via Venmo, please comment with your order or in other words what you have purchase.
Produce Options:
3 pack Butternut Squash (approx 12 lbs) .........$8.64
3 pack Acorn Squash (approx 7.5 lbs) ..............$5.45
3 pack Spaghetti Squash (approx 12 lbs) .........$8.64
1 Banana Squash (approx 20 lbs) .....................$14.40
1 Box of Peppers (approx 14-15) ......................$12.00
1 Box Roma Tomatoes (approx 23 lbs) ............$23.00 (Last Chance!)
1 Box Slicing Tomatoes(approx 23 lbs) ............$23.00
Everything Farmer Jared has provided is yum! Read on about the various types of squash and delicious recipes!
- Butternut squash makes for amazing pumpkin pie and no better time than the present to get in the spirit of fall!. Here is the recipe link and can be altered to be GF with a GF crust recipe or store bought.
https://www.seriouseats.com/bravetart-butternut-pumpkin-pie-recipe- What is a Banana squash? Introduced in the late 1800's, aka Plymouth, this squash has a meaty, orange center that resembles butternut squash and can also be used in a pumpkin pie recipe. Or, try this delicious oven roasted Banana Squash!
https://cookingwithruthie.com/2012/11/22/brown-sugar-banana-squash/- Acorn squash has a nuttier flavor and more fibrous texture. Try it in this seasonal, comforting Roasted Acorn Squash recipe.
https://www.loveandlemons.com/roasted-acorn-squash/- If you haven't tried spaghetti squash, you are missing out so now is the time to try it with some that are quality and grown locally. Also try mixing it up with some garlic and herb butter! So. Good.
https://www.loveandlemons.com/how-to-cook-spaghetti-squash/Please select the schedule you would like to pick up your produce below and promptly pay. If you need to make different arrangements, please email
jlgreen357m@yahoo.com or text 801-440-6943.
About the Farmer:
Jared has a passion for growing local, non-gmo produce with clean regenerative practices. He goes above and beyond in making nutritious foods.
Farmer Jared is a hoot and we appreciate his dedication to his land and crops. He pays close attention to his soil and the microbes, uses his own fertilizer, and focuses on cover crop methods for weed control instead of relying on sprays. We love that he tends to his soil so carefully resulting in some extra nutrient dense food for us! Crème de la crème, ya'll! Learn about this farmer and his organic and regenerative farming practices:
https://foodandmeatcoop.com/blogs/news/its-local-utah-produce-time-non-gmo-organic-and-regenerative-farming-practices-for-amazing-food*By completing this form, you are committing to the purchase of the produce offered through the independent supplier of our co-op. You will also become a part of our email and text list for future notifications about produce and other co-op offerings. The Food and Meat Co-op will notify you either by way of email or text when the local produce becomes available in your specific closest area.
The Food and Meat Co-op in Utah is trying to support our local food systems and farmers.
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