NMIS MEAT IMPORTER ORIENTATION QUIZ
The National Meat Inspection Service (NMIS) is conducting this post-orientation quiz to all participants of the Meat Importer Orientation, in order to assess the knowledge assimilation of the stakeholders. This is in line with the DA AO No. 9 s2013 Sec IV.A.13, "the NMIS will strictly implement the policy on NO ORIENTATION, NO RELEASE OF ACCREDITATION CERTIFICATE".

The Certificate of Attendance shall be issued to participants who are able to pass this online quiz or get an score of 70% (score of 14/20). For those who are not able to pass, you may watch again the online video of the Meat Importer Orientation and take a retest. There is no limit to the retest.
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Email *
Company Name of Meat Importer *
Full Name (First Name, Middle Initial, Last Name) *
Company/Business Address *
Read carefully and  answer the following questions:
For request for transfer of CSW of direct import arrivals, you are to write a letter of request to *
2 points
If you are a Meat Importer Processor, are you allowed to trade or sell the meat which you have imported? *
1 point
Imported meat shall be confiscated when any of the following violations are committed, EXCEPT *
1 point
Is a valid NMIS Meat Importer Accreditation a pre-requisite for you to be able to apply for a Sanitary Phytosanitary Import Clearance (SPSIC)? *
1 point
It is the importer's responsibility to provide utility workers to assist to the NMIS inspector during the conduct of the physical inspection to expedite the process. *
1 point
What division in NMIS is mandated by law (RA 9296 as amended by RA 10536) is responsible for the inspection of imported meat? *
1 point
The following are documentary requirements EXCEPT: *
1 point
The following are the documents to be checked (manually and online) during inspection at the port and CSW EXCEPT *
1 point
Meat from the following countries are allowed to be exported to the Philippines EXCEPT *
1 point
The importer shall renew the NMIS accreditation at least one month before the expiry date. Application for renewal of Accreditation after the expiry date shall be considered as a new application. *
1 point
You/any representative may break the BAI seal of the container (without the presence of the NMIS inspector) upon arrival at the licensed Cold Storage Warehouse (CSW) *
1 point
The following are the minimum labelling requirements for imported meat as per DA AO No. 9 s2005 EXCEPT *
1 point
If you are a Meat Importer Trader, are you allowed to import Indian Buffalo Meat (IBM) *
1 point
As per DA AO No. 26 s2005, imported meat not meeting the minimum labelling requirements shall be held in abeyance and subject to confiscation at the port of entry or at the accredited CSW. *
1 point
The penalties and sanctions in violation of RA 9296 (as amended by RA 10536), include administrative fines, cancellation of accreditation, and imprisonment upon conviction. *
1 point
In order to pick-up the Certificate of Accreditation at the NMIS Records Unit, the company's authorized representative shall bring the *
1 point
When you apply for a BAI Shipping Permit, the Certificate of Meat Inspection (COMI) is valid for how many days? *
1 point
What is the certificate being issued by the NMIS Plant Officer when you withdraw your imported meat from the CSW for trade or for processing? *
1 point
If you are a Meat Importer Custom Bonded Warehouse, are you allowed to sell or trade your imported meat locally without prior payment of the regular tariff/approval? *
1 point
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