About you and your food choices

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Email *

What's your main motivation when it comes to your food shopping? *

Improving my overall health and wellbeing

Losing weight

Managing a health condition

Sticking to dietary requirements (vegan, etc)

Reducing my environmental impact

Avoiding contributing to harmful working conditions (farmers, factory workers, local populations)

Avoiding processed foods

Eating mostly local food

None of the above

Other:

What information about food is most important to you? (Please choose only one) *

Nutritional details

Environmental impact

Ingredients

Calories

Vegetarian/Vegan status

Where it was produced (local vs. not)

How it was produced (organic vs. not)

Potential allergens

Adherence to religious diet

None of the above

Other:

How important is the following information for you to see in Open Food Facts

Not important

Neither important or not important

Important

Contains palm oil

Vegan

Vegetarian

Key nutrient levels /100g (fat, sat. fats, salt, sugar)

All nutrition details

Full ingredients list

Additives

Allergens

Gluten free

Distance from manufacturer

Origin of ingredients

Labels/certifications (eg. green dot)

Manufacturing or processing places

Recycling instructions for packaging

Carbon footprint

Water usage

Impact on local population (eg. working conditions)

Other environmental impacts

Not important

Neither important or not important

Important

Contains palm oil

Vegan

Vegetarian

Key nutrient levels /100g (fat, sat. fats, salt, sugar)

All nutrition details

Full ingredients list

Additives

Allergens

Gluten free

Distance from manufacturer

Origin of ingredients

Labels/certifications (eg. green dot)

Manufacturing or processing places

Recycling instructions for packaging

Carbon footprint

Water usage

Impact on local population (eg. working conditions)

Other environmental impacts

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If making a choice about the environmental impact of a product you're buying, what are most important to you? (Tick all that apply) *

Eco-Score (Definition: https://bit.ly/3z3nQjS )

Transport (source of ingredients)

Agricultural production

The type of packaging (material, recyclability)

Carbon footprint

Ingredients whose cultivation threatens species/deforestation

Energy and water consumption in production plants

Seasonality of ingredients

Labels with environmental benefits (Fairtrade, Organic, etc)

None of the above

Other:

Required

What country do you currently reside in? (Optional question)

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