Thank you for your enquiry regarding the Breadtop franchise opportunity.
Opening your bakery usually requires years of baking, training and business experience. Here is an opportunity for you to achieve this goal. As a Breadtop franchisee, you will be trained to become a baker and own a bakery, and this may be achieved with just a few months of intensive training.
Check out the video about Breadtop and the Frequently Asked Questions on our website to gain insights and learn more about our history. Over the past 20 years, we have assisted many individuals and family members to become their own bosses. As an essential business, Breadtop will likely survive even during economic downturn.
Here are several key factors that are likely to boost your chances of becoming a successful franchisee:
1.      Having passion for the food industry
2.      Willing to commit time and effort, especially in the initial stages, to understand the business operations from head to toe
3.      Being able to secure reliable staffing to operate the business
Once the application has been submitted, selected applicants will be invited for an interview about a month or two before signing a lease for a particular location. Further research will be required by chosen applicants, and more details will be provided. Should you need additional information about the franchise opportunity, please do not hesitate to contact us.