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Contact information
Providing your information on this form will allow the New York Farm Viability Institute (NYFVI) to share news about the grant program that NYFVI is developing on behalf of the New York State Grown & Certified program.
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Email
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Your email
Last Name
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Your answer
First Name
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Your answer
Business Name
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Your answer
Email
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Your answer
County where the business is located
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Albany
Allegany
Bronx
Broome
Cattaraugus
Cayuga
Chautauqua
Chemung
Chenango
Clinton
Columbia
Cortland
Delaware
Dutchess
Erie
Essex
Franklin
Fulton
Genesee
Greene
Hamilton
Herkimer
Jefferson
Kings (Brooklyn)
Lewis
Livingston
Madison
Monroe
Montgomery
Nassau
New York (Manhattan)
Niagara
Oneida
Onondaga
Ontario
Orange
Orleans
Oswego
Otsego
Putnam
Queens
Rensselaer
Richmond (Staten Island)
Rockland
Saint Lawrence
Saratoga
Schenectady
Schoharie
Schuyler
Seneca
Steuben
Suffolk
Sullivan
Tioga
Tompkins
Ulster
Warren
Washington
Wayne
Westchester
Wyoming
Yates
Type of operation, labels correspond with NYS Grown & Certified registrations
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Producer, Fresh market fruit
Producer, Fresh market vegetables
Producer, Eggs
Producer, Meat (beef, poultry, pork, seafood, sheep and goat)
Producer, Maple and Honey
Producer, Craft beverage ingredients
Producer, Raw processing ingredients
Producer, Dairy
Processor, Craft Beverage
Processor, Dairy products
Processor (other)
Distributor
Co-op
Cornell Cooperative Extension
Other nonprofit
Other:
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