White Rabbit Bakery Order Form

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Thank you for ordering with us!

This form is not an automatic guarantee for your order. We will contact you by email once we have received your pre-order. Your order will be then confirmed once we receive 1) written confirmation that your order is correct, and 2) the pre payment of the total amount.

Please note if we don't receive a confirmation on time, your order might be cancelled.

Pick-up options: - MOON Shop / Wednesday to Saturday from 9:00 to 19:00 and Sunday from 9:00 to 16:00. Address: Bertastrasse 4, 8003 Zürich. Phone number: 043 333 26 04

(MOON Shop will be closed on Tuesdays during June, July and August).

From Saturday 1st of June
- White Rabbit Bakery / Thursday to Sunday from 8:00 to 16:00.
Address: Zukunftstrasse 11, 8600 Dübendorf

When to order: Buns and individual cakes can be picked-up within 3 days. For large cakes we need at least 5 days of notice from ordering to pick-up. Orders for Mondays and Tuesdays are not possible.

Pre-payment: All large cakes are made especially for you, therefore we will kindly ask for pre-payment to ensure pick-up on the day. Payment at MOON Shop is unfortunately not possible since we are two different companies. Twint, bank transfer and link for credit card payment will be provided for your convenience. We thank you in advance for your understanding.

For any questions, please contact our administrator Lorena at info@whiterabbitbakery.net

PS: Gluten free cakes have an additional 10% surcharge. Please note all our products may contain traces of gluten, nuts and soy. Special flavours request have an additional fee accordingly. 

All our products are 100% plant-based and made with love by Gio, Laura, Lorena, Mel and Bianca. 

Email *

Full Name
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E-Mail Address
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Contact Phone Number (only used for questions concerning pick-up)
*

Pick up location?
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MOON Shop / Wednesday to Saturday from 9:00 to 19:00 and Sunday from 9:00 to 16:00.

From 1st of June: White Rabbit Bakery / Thursday to Sunday from 8:00 to 16:00.

Pick up date?
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YYYY

Pick up time?
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Morning (before 12:00)

Afternoon (after 12:00)

Comments regarding your order

Cinnamon Roll

Classic Scandinavian soft brioche dough cinnamon roll with icing sugar on top. Using organic Ceylon cinnamon and organic Swiss flour. CHF 6

Sticky Bun

Cinnamon roll with a sticky caramel and pecan topping. Using organic Swiss flour and high quality maple syrup from Happy Maple. CHF 7

Cardamom Bun

Classic Scandinavian knot-shaped bun with freshly crushed organic cardamom, brushed with cardamom syrup and sprinkled with cardamom sugar. Using organic Swiss flour. CHF 6

Chocolate Bun

A fluffy cinnamon roll filled with an amazing light hazelnut-chocolate spread and chocolate chunks of Tanzanian 72% chocolate. Using organic Swiss flour and Kürzi Kakao chocolate. CHF 7.5

Seasonal: Strawberry Crumble Bun

May Special Bun: Our signature dough, almond filling, strawberry filling, fresh strawberries, crumble (inside and out) and light whipped cream with strawberry gel. CHF 7.5
Contains gluten, soy, almonds. May contain traces of other nuts.

Brownies with Salted Caramel

A rich and fudgy brownie made with organic buckwheat flour making it naturally gluten-free, but may contain traces of gluten. Topping: Buttercream and Salted caramel buttercream. CHF 7

Banana Cake with Chocolate and Pecans

A spongy and moist banana cake with a nice balance between sweet and salty. Topping: A soft chocolate ganache + small pecan pieces. CHF 7

Tosca Cake

Our moist almond cake with a florentine topping. CHF 6

Carrot Cake with Lemon/Lime topping

Spiced carrot cake with a light lemon/lime buttercream frosting. CHF 6.5

Date Cake

A moist cake with a deep flavour of date and warm spices topped with plant based whipped cream and a dust of cinnamon powder. CHF 7

Apple Biscoff Cake

Vanilla sponge cake filled with homemade apple compote and topped with a light Lotus Biscoff diplomat cream and Biscoff crumble. CHF 7

Apero Platter Mix

Create your own apero platter with your favourite mini rolls and cakes.

3 bites per person (one of each flavour), CHF 12 per person

Please choose number of people and 3 flavour options only

Mini Tosca Cake

Mini Banana Cake

Mini Brownie Cake

Mini Carrot Cake

Lemon Pistachio Macaron

Mini Cinnamon Roll (minimum 12 people)

Mini Sticky Buns (minimum 12 people)

Mini Aubergine Ragout Tartine (minimum 12 people)

6 people

8 people

10 people

12 people

14 people

15 people

16 people

18 people

20 people

NEW: SMIQQL Cookie by White Rabbit Bakery

An indulgent triple chocolate chip cookie made with buckwheat flour, chocolate chunks and topped with flaky SMIQQL salt. This cookie is gluten-free, and has the perfect texture combination between crunchy and gooey. CHF 5
ALLERGENS: SOY, NUTS (ALMONDS), LEGUMES. May contain traces of gluten and other nuts.

Chocolate Hazelnut Cookies.

Dark chocolate cookies with hazelnuts, topped with hazelnut praliné and caramelised hazelnuts. CHF 5

Warm Vanilla Sugar Cookie

Warm and spiced vanilla cookie with white chocolate and caramelised pecan nuts. CHF 4

ALLERGENS: GLUTEN, PECAN, ALMONDS. Can contain traces of other nuts.

Fluffy Wreaths

Cinnamon Wreath photo

Cinnamon, 6-8 people, CHF 45.00

Cardamom, 6-8 people, CHF 45.00

Sticky (caramel & pecan), 6-8 people, CHF 50.00,

Chocolate, 6-8 people, CHF 50.00

Clear selection

Baked Cheesecake

Delicious soft baked cheesecake with a biscoff base and decorated topping depending on the flavour.

The Chocolate Cheesecake.

Ø20 cm, 8-10 people, CHF 90.00

Ø24cm, 12-14 people, CHF 105.00

Lemon Cheesecake

Chocolate Cheesecake

Clear selection

Apple Crumble Cheesecake

Apple Crumble baked cheesecake with biscoff base and a delicious caramel sauce in a glass jar on the side.
ALLERGENS: GLUTEN, SOY. (Contains coconut).

Ø18 cm, 6-8 people, CHF 85.00

Ø24cm, 12-14 people, CHF 105.00

Layer Cake

Fluffy layers of sponge cake with ganache or buttercream in between. Current favourite flavours: Orange Biscoff or Chocolate Caramel.

The Orange Biscoff Cake.

Ø20cm, 10-14 people, CHF 85.00

Ø24cm, 14-18 people, CHF 100.00

Orange Biscoff

Lemon Blueberry

Banana Cake with Chocolate & Pecans

Chocolate Peanut Butter

Chocolate Caramel

Carrot Cake with Lime

Vanilla Strawberry/Raspberry (+ CHF 10)

Clear selection

Banana Cake with Chocolate and Pecans

A spongy and moist banana cake with chocolate and pecan nuts chunks. A nice balance between sweet and salty. Topping: A soft chocolate ganache + small pecan pieces.

Ø20cm, 8-10 people, CHF 65.00

Ø24cm, 12-14 people, CHF 80.00

Banana Cake with Chocolate and Pecans

Children friendly version: coconut sugar, no chocolate chunks, no pecan.

Clear selection

Othello Cake

This Danish classic consists of layers of vanilla sponge, filled with diplomat cream in between, and a bit of raspberry jam for freshness. Topped with chocolate icing sugar and covered by a generous layer of marzipan on the sides.

Ø20 cm, 10-14 people, CHF 90.00

Ø24cm, 14-18 people, CHF 105.00

Princess Cake - Prinsesstårta

A classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is traditionally dome-shaped and covered with a layer of sweet marzipan tinted green.

Ø20cm, 10-14 people, CHF 85.00

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