2023 Hospitality Technology's Top Women in Restaurant Technology Awards 
Nominations are due January 6, 2023.  
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Email *
Nominator's name:
Nominator's Email: *
Company name:
Phone:
Nominee for:  (select one) *
Nominee's Name, Title and Company Name: *
Nominee's Phone: *
Nominee's Email: *
How many years has the nominee been in the restaurant technology industry? *
What are the nominee's primary responsibilities?
INNOVATION: What area(s) of technology is the nominee particularly focused on/proficient in? Describe how she has utilized her knowledge and experience in this area to improve/drive business and foster innovation. How has the nominee gone beyond her primary job title/description?
ACCOMPLISHMENTS: Tell us about tech wins in 2022. What challenges were faced? Explain how the nominee  leaned in and adapted to the times. Describe achievements or projects that she has had ownership of or initiated, that have effected change in the industry or company or community. Provide background and specifics on challenges overcome or goals achieved.
RESULTS: Provide results that merit the nominee being named a Top Woman in Restaurant Technology. Explain the impact to the brand. (Minimized disruption to staff, preserving revenue, speed of pivot to curbside, reduction in food waste, creating new revenue streams, reducing food waste, etc.) Beyond the enterprise, this may include front-line worker initiatives, providing free food to furloughed employees)  Include specific examples and/or hard data as evidence of your nomination’s successful endeavors. Provide measurable metrics whenever possible (e.g. increased speed of service, increased loyalty members by X, reduced waste, etc.). *
WHY:  Explain why the nominee is worthy of this award. (100 words max) *
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