Donahue's Livestock Farms Order Form - Watertown Farm and Craft Market-- For Pickup 6/10/2020
After you fill out this order request, I will email you confirmation that I've received it.  Feel free to call or text me with any questions- Katie @(518)319-0700  I will email/text you your total over (probably late) Tuesday night, so you have your total for Wednesday pickup. Please do your best to pickup online orders around 9:30am-ish if possible! - (For storage reasons)
**Please be patient - order and call volumes are high and I will get back to you as soon as I'm able!

Complete this order form no later than Monday evening @8PM for that Wednesday's pickup. This form and pre-payment are not mandatory, but helps cut down on time in the booth, contact, and helps me make sure we bring the correct inventory.

Paying in advance is encouraged to assist in keeping our pop-up market experiences quick and with limited contact during these times with COVID-19 concerns. Please provide a good number or email address where I can text or email you your total.  If you pre-order and pre-pay-- you can pull up, tell me your name and pop your trunk. I put your bag in and boom.... Easy as that!

Please don't take this to mean that I don't want to talk to you!! I absolutely love visiting with our customers and will still do so if not busy.... from 6 feet away and with masks on! :)

We accept Cash, Check and Credit Card Payments. (Keep in mind I have the credit card reader that you have to SWIPE your card. The way I've been doing it is: I hold my phone, YOU swipe your card through the reader, then I sign your name... That way I'M the only one touching my phone and YOU'RE the only one touching your card!)

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Email *
Your name *
Phone Number *
Payment Preference
Credit Card Info to pay in advance (xxxx-xxxx-xxxx-xxxx exp--/-- CVV) & Billing Zip Code. I will email/text you your total.
Do you want me to let you know your total BEFORE running your card?
Clear selection
STEAKS. **Please note- In this section, you are selecting how many POUNDS you want of that specific cut. Weights vary per package.
1#
2#
3#
4#
5#
Boneless Ribeye Steak (15.50/LB)
Bone-In NY Strip Steak (14/LB)
Boneless Sirloin Steak ($12/LB)
Sirloin Tip Steak ($9/LB)
Top Round Steak ($9/LB)
Cube Steak ($7/LB)
Chuck Steak ($7/LB)
ROASTS. **Please note- In this section, you are selecting how many ROASTS you want of that specific cut. Weights vary per package.
1
2
3
4
5
Sirloin Tip Roasts ($9/LB)
London Broil ($9/LB)
Chuck Roast ($7/LB)
Rump/Bottom Roast ($7/LB)
GROUND BEEF and PATTIES. 1# avg packages of 80/20 ground beef and priced by the pound. **Please note- In this section, you are selecting how many POUNDS you want of that specific cut. Weights vary per package.
1
2
3
4
5
Ground Beef, bulk (6/LB) 1# avg
Four 4oz Patties (6.50/LB) avg 1#
Smoked Bacon Cheeseburgers (7.50/LB)
VARIOUS BEEF CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of that specific cut. Weights vary per package.
1
2
3
4
5
Oxtail ($8/LB) avg 3#
Brisket ($8/LB) avg 9-13#
Rack of Beef Back Ribs ($7/LB) avg 4-5#
Stew Beef ($7/LB) avg 1#
Short Ribs ($5.50/LB) avg 3#
Beef Tongue ($5/LB)
Beef Heart ($4/LB)
Beef Stock Bones ($2.50/LB) avg 5#
Beef Liver ($2/LB) 1#
JERKY and SNACK STICKS
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2
3
4
5
Beef Jerky - 4oz ($7 each)
Beef Snack Sticks - 2oz ($3.50 each)
Beef Snack Sticks - 4oz ($5 each)
BACON and SAUSAGE. **Please note- In this section, you are selecting how many PACKAGES/POUNDS you want of each.
1
2
3
4
5
Bacon (9/LB) 1#
Ground Pork (6.50/LB)
Sweet Sausage (7.30/LB) 1# bulk
Mild Sausage (7.30/LB) 1# bulk
Hot Sausage (7.30/LB) 1# bulk
Maple Sausage (7.30/LB) 1# bulk
Breakfast Links (8/LB) 1#
Sweet Italian Cased Sausage (8.50/LB) 1#
Hot Italian Cased Sausage (8.50/LB) 1#
Cajun Cased Sausage (8.75/LB) 1#
Chorizo (9.50/LB)
Garlic Brats (10/LB)
PORK CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of each.
1
2
3
4
5
Pork Spare Ribs (5.50/LB) avg 4#
Fresh Ham (6/#) avg 7#
Smoked Ham (7/#) avg 7#
Pork Shoulder Roast (6.50/LB) avg 5#
Pork Chops (7/LB) avg 1#
LAMB CUTS available this week. **Please note- In this section, you are selecting how many PACKAGES you want of each.
1
2
3
4
5
Leg of Lamb Roast (12/LB) avg 4#
Leg of Lamb (12/LB) avg <1#
Shoulder Chops (11/LB)
Lamb Spare Ribs (8/LB)
LIMITED CUTS - These cuts are NOT guaranteed. You can HOPE but NOT EXPECT these because they are limited cuts. I will do my best!! **Please note- In this section, you are selecting how many PACKAGES you want of each.
1
2
3
4
5
Skirt Steak (10/LB)
Hanger Steak (10/LB)
Flank Steak (10/LB)
Flat Iron (10/LB)
Whole Pork Tenderloin (13/LB)
Whole Beef Tenderloin (20/#) avg 4 lb
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