There is a minimum guest count of 6 people per class
A non-refundable 50% deposit will be due at the time of booking
Please try to provide minimum two to three weeks notice for class requests. Approximately one week prior to the class, you must provide the final headcount, make any upgrades or changes, and make the final payment.
Pricing is tiered depending on number of guests
6 to 9 guests - Starting at $65 pp
10+ guests - Starting at $60 pp
Vegetarian option available at no additional charge
Dairy Free/Vegan option available as an upgrade, additional fees apply
Travel/delivery fees apply and are a separate charge on your invoice and not included in the per person rate. We will bring with us and set up all the tools and ingredients needed to participate in the workshop.
The host is responsible for providing the venue (home, office, etc.), tables and seating for your guests.
In our standard workshop each participant will curate a board that can serve 2-3 guests as an appetizer.
Ingredients include 3 cheeses, 1 charcuterie (meat), fresh fruit, and other accompaniments
Box to take home your creation (only available for the standard 2-3 person sized boards.)