Annual Russell L. DeSouza Banquet

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Annual Russell L. DeSouza Banquet | Friday May 3rd | 6:00 pm
BANQUET REGISTRATION ENDS: April 26th at noon
Registration money can be turned in to an officer by noon on Thursday May 2nd.

Each spring, the executive board of MU-AMS hosts the annual Russell L. DeSouza banquet, named in memoriam for Millersville's first meteorologist. Students, faculty, and guests come together to celebrate the end of the school year and everyone's accomplishments within the meteorology program and the student chapter. The 20th annual banquet will be Friday, May 3rd in the Lehr Dining Room of Gordinier Hall.

The evening will include the announcement of the 2019-2020 AMS officers, presentation of WxChallenge awards, and a talk by our guest of honor. The guest of honor and banquet speaker is a member of the atmospheric science community. This year's speaker will be Dakota Smith (@weatherdak). Dakota Smith is a meteorologist and content producer at WeatherNationTV, a national weather television station based in Denver, Colorado. Staying behind the camera, Dakota researches and writes scripts, edits video, and helps manage their social media feeds.

Dinner will include a baby green salad, assorted rolls, your choice of entree, sides of Gourmet Potatoes and Steamed Broccoli, warm Chocolate Lava Bundt cakes, and coffee and tea.

**Please note the vegetarian option is NUT-FREE; however, the dessert IS NOT MADE in a nut-free environment.

If you would like to bring a guest, please fill out a separate form for your guest.

If you have any questions/comments/concerns, please Grant Carlton

gjcarlto@millersville.edu
717-636-8469

Name (First, Last): *

i.e. John Doe

Enter your M#: (Enter N/A if you are not currently a student) *

Email (Millersville preferred): *

If you are a *Guest*, whom are you coming with?

Are you currently an active member of MU-AMS? *

Yes

Please list any food allergies that we must be aware of: (Enter N/A if none) *

Entree Option: *

**Please note the vegetarian option is NUT-FREE; however, the dessert IS NOT MADE in a nut-free environment.

NY Strip Loin Steak - Thick NY strip steak char-grilled with a steak seasoning dry rub, topped with thin onion straws.

Chicken Marsala - Boneless Breast of Chicken lightly sautéed and baked, topped with a Marsala wine and mushroom sauce.

Potato, Black Bean Quinoa Spinach Entree (Vegetarian Option)

Please check the box appropriate to your entree *

NOTE: If you currently have a meal plan you may use a meal to discount your entree.

Student AMS Member: $20

Student AMS Member (MEAL PLAN): $12

Non-AMS Member: $23

Non-AMS Member (MEAL PLAN): $15

Thank you! See you May 3rd!

Friday, May 3rd, at 6 PM in the Lehr Dining Room of Gordinier Hall
Checks can be made out to 'MU-AMS'

Please contact Grant Carlton @ gjcarlto@millersville.edu or 717-636-8469 with any questions or concerns.

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