Questions about Scheduling and Work Hours
I am conducting research about capitalist exploitation of workers in the education industry. Please consider answering some or all of the questions. You can come back and edit/add to your responses at any time.

The questions in this survey series are adapted specifically for education workers from Karl Marx's pamphlet "A Workers' Inquiry", which was first published in La Revue Socialiste on April 20, 1880. They were originally composed as a zine, which you can access here or download a printable version from our website.

I encourage you to use these questions in the process of organizing collective power in your workplace.
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Do you or your coworkers work through meal times?
Do you ever take work home with you, come early, or stay late? Are you paid for these hours?
Do you work on weekends? Either “voluntarily” or through compulsion?
Are you paid hourly or do you receive a salary?
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If you work in a museum or library: when do you open? When do you close? Do you have to come in before, or stay after, formal open hours of the institution?
How many hours a day do you work? How many days a week?
If you feel comfortable doing so, please write your email or another way we can keep in touch with you.
How many holiday breaks do you get each year? Has the administration tried to take any away or whittle them down?
If you work in a school, when does the school-day begin and end?  When are workers expected to come in? Are there differences  between departments in requirements?
If you are a teacher: Do you receive planning periods? Is there a  difference between the time you are allotted and the actual time you are able to spend planning instruction?
Do you have any suggestions for how to improve this set of surveys? I would especially appreciate any suggestions for new questions and revisions to make existing questions more inclusive.
Do you take meals at definite intervals, or irregularly? Do you eat in the workshop or outside?
Does the institution provide adequate infrastructure for refrigerating and heating meals that workers bring from home? Is water available to staff and students? If so, what do staff and students know about the water quality?
What breaks are there during the working day?
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