Cibo Kitchens™ Questionnaire
We built Cibo Kitchens™ for culinary entrepreneurs.

It is important that you complete the following questions to the best of your ability. Cibo Kitchens™ Memberships are limited, and are NOT granted on a first come-first serve basis.  The Cibo™ team will do our best to accommodate as many users as the schedule will allow.

This questionnaire will take approximately 3-5 minutes, and to be considered.

Cibo Kitchens™ is much more than just a couple of stunningly beautiful kitchens— two distinct work areas with state-of-the-art cooking equipment, refrigeration, storage, foot traffic, and 24 hour access all in historic downtown Frisco.

In addition to our aesthetic, cleanliness and filming capabilities, what makes us truly unique is our permit.

We are cleared for the following user groups -- ghost kitchens (delivery service) cloud kitchens (pop-up restaurants) AND, of course, catering kitchens (food prep).

* We cannot accommodate food trucks because we don’t have a food truck washing bay. 

Please Note:
-Your answers are not binding.
-Information gathered will be used for operational purposes.
-Your answers will not guarantee nor deny you membership.
-Your information will not be shared with any third party.

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1. First and Last Name *
2. Confirm Email Address *
3. Best Phone Number *
4. Business Name *
5. Website URL
6. Instagram Business Account
7. Facebook Business Page
8. Choose the one that BEST describes your current culinary concept. *
9. Choose the one that SECOND BEST describes your current culinary concept. *
10. How often do you anticipate using a Cibo Kitchen™? *
11. Do you anticipate needing one kitchen or both at the same time? Note: Cibo Kitchens™ are face-to-face. They are located in the same room. Both are fully equipped, stand alone kitchens. They are each equipped with 6-burner + griddle gas ranges with two under mounted  convection ovens. Each kitchen has a microwave, refrigerator, set of pots and pans, cooking utensils, hand sink, farm sink, prep table and ample counter space. (There is a 20 qt mixer and 10 rack baking oven located in Kitchen "B".) *
12. Preferred Cooking Time: *
13. Preferred Cooking Day, check all that apply *
Required
14. Kitchen "A" will soon have three high-definition, live action remote controlled cameras with the provision for fully produced videos as an upgrade for those that reserve this option. Would you be interested in our filming capabilities? *
15. In order to get cookin' at Cibo Kitchens™, you will need a food managers license. Do you have a current Certified Food Manager's license? *
16. In order to get cookin' at Cibo Kitchens™ you will need product and general liability insurance. Do you currently have liability insurance for your business? *
17. Are you interested in renting refrigeration? *
18. Are you interested in renting dry storage? *
19. Any other details about your culinary business you'd like us to know?
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