66195:  Documenting Israeli and Palestinian Food Cultures: Teaching and Travel (9 units).

Students who are interested in enrolling in this course should respond to the following brief questionnaire and prompt question (200-300 word double-spaced) by Thursday November 24th in order to be considered for admission to the course.  Please note that there will be a limit of 12-15 students admitted to the course. Students will be notified as to the status of their application prior to registration week.  

A significant portion of students’ travel expenses will be covered by the Office of the Dietrich College Dean; other subsidies to cover students’ out-of-pocket expenses can be explored through CMU departmental travel funds, commensurate with financial need. 

If you have any questions, please email mrf25@andrew.cmu.edu & nabrah@andrew.cmu.edu  

Please complete the following questionnaire by Thursday November 24th :  

“No personal, academic or travel experience is required of applicants”

 


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What is your first and last name, and email address?

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What academic year are you? (Freshman, Sophomore, Junior, or Senior)

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What is your major? Indicate an additional or double major if applicable.

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Do you have a minor? If so, what is your minor?

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Do you have experience traveling outside of the U.S.? If so, in what kind of setting (e.g. family, study, vacation)? For how long?

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Have you been to Israel or the West Bank before? If so, in what kind of setting? For how long?

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Have you been to an Arab country? If so, in what kind of setting? For how long?

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Do you know languages other than English? Please indicate which.

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Have you ever studied food culture or Middle Eastern studies?

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Do you have a personal connection to the Middle East and North Africa region? If so, please explain.

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How do you believe this course and trip will contribute to your learning, based on the course description? 

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What skills or interests might you bring to the trip?

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Write between 200-300 words, double-spaced, in response to the following prompt:

“In your experience or opinion, how might the study of culinary traditions serve as an introduction to a people’s history, society and culture? “


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