Brothers Who Can Cook, a chef event series that celebrates Black chefs across the diaspora, serves up a chance for foodies to travel to the balmy shores of the  Caribbean, to the far coasts of the African continent, and all the savory spaces in between - all without having to pack any luggage. Just come with an open mind, some expandable waistline pants, and support for the vendors in the Cheffing Marketplace.

In our 13th year of good eating, we return to the original format when we would get all 'decked out' in gala style; "Celebrating Our Roots," is 'the why' behind we are hosting a 2-part, all-day event. 

For the particulars, please visit our Eventbrite page.

We are looking for chefs and vendors for both our daytime event and evening semi-formal. Participation fees are as follows:

Chef Vendors:  $150(day or night event), returning chefs will receive a "welcome back" discount

Marketplace Vendors: $100 (day or night event), $175 (all day), $75 (Non-Profit + Youth)

Please note that we will not be able to accommodate edible vendors or those whose goods otherwise include any cannabinoids. Thank you for understanding.

If invited by the Cheffing Series to participate as a chef or vendor, payment will be due within 15 days from the date of invitation. All vendors will be vetted, confirmed, and paid in full by March 31, 2023. Vendor and Chef invitations to the Brothers Who Can Cook 2023 event will be sent by email. There are no refunds given for this payment. 

Should you have any questions or concerns, you must contact thecheffingseries@gmail.com. We ask that you properly plan for this event including a substitute if you are unable to keep your commitment. By proceeding with this form and submitting it accordingly, you agree to these terms.

Please identify how you'd like to participate below: