Thunder Over the Indian River- TOIR                Vendor &  BBQ Registration
Registration Deadline: Friday,  JUN 29th,  2024
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Thunder Over the Indian River-JUL 6th-4pm-til
OUR FOOD VENDORS ARE FULL
THESE FOOD VENDORS HAVE BEEN CONFIRMED
To eliminate competing businesses, please check with us if you have the same product as these vendors.

Amazing Italian Ice-Cajun Boiled Peanuts & Italian Ice
ChiChi’s Cosmic CrunChis - Freeze Dried Candies
IDK Food Truck-Rice bowls, Nachos, Tacos, Quesadillas
Pop's Chicago Style Eats-  Italian Beef Sandwiches, Pizza, Puffs, Street Polishes
Reel Cajun Cookin’ -Cajun Cooking
Rineboi Churrasco Grill- Brazilian Cooking
Rocket Dawgs-Hot Dogs, Sausages
Space Coast Gourmet Tater Tots-Tots, Funnel Cake StiX
Taste Budz-Tacos, loaded fries, Mexican street corn, Ramen  
Around the World in 7 Days-Sliders
Gran Arepa-Arepa
Notorious Pig-Loaded Nachos, Bowls, Burgers, Mac & Cheese
TOIR Vendor Pricing
Business Vendor Tent  12’W x 12’D       $50
Food Truck Vendors      50’W x 25’D     $150
Food Tent Vendor          12'x 12'              $ 75

BBQ Team w/Sponsor  (1-10)  50’W x 25’D    $150

Non-Profit  Vendor  $15


Vendor sites will be assigned by PSJCF, on first come, first serve basis. Fee must accompany application or space will not be reserved. (Area size needed for complete set-up: dimensions must include tongue of trailer and if using propane).

PSJCF Members/Volunteers receive a 50% discount when participating as a vendor in foundation events.

VENDOR INFORMATION
Thunder Over the Indian River (TOIR) will take place at the OUC property located at the NW corner of US 1 and Kings Hwy. The entry gate is on Kings Hwy. at the corner of Capron. We look forward to your participation.
Please note these few bits of information: Payment in full must accompany your application. Absolutely no refunds will be made unless the event is rained out. No personal checks will be accepted after June 15th.

VENDOR SPACE
Vendor must supply a copy of Business License, Occupational License and a copy of your insurance certificate with application. Your entire unit(s) must fit in your reserved / assigned space. Electricity will NOT be provided. Fire Marshall will inspect prior to our gates opening. CLOWNS AND ROAMING ENTERTAINERS
$30.00 if you are roaming and charging any fees. If a tent is needed (12ft X 12ft) is allowed in a designated area for $50.

POLITICAL CAMPAIGNS
No space will be provided for political or campaign booths or signs.

NO ALCOHOLIC BEVERAGES, SEXUALLY GRAPHIC OR CRUDE GRAFITTI ARE TO BE
SOLD OR DISPLAYED BY ANYONE. PSJCF reserves the right to refuse your display or distribution of items that are offensive or improper for children.


CONTACT and PAYMENT INFORMATION
If you have any questions, please contact us via email: Tia@portstjohncommunityfoundation.com. If alternate payment methods have been arranged mail checks to: PSJCF, PO BOX 472, SHARPES, FL 32959-0472. You may also make electronic payments to CASHAPP: $PSJCF or VENMO: @PSJCF  or PayPal by contacting Tia Mahan at Tia@portstjohncommunityfoundation.com

SET UP TIMES
The facility will be open the day of event for booth setup from 9:00 to 11:00am. We will reopen @ 2:30 for Vendors. All booths must be set up prior to the gates opening for the public and must stay until the end of the fireworks. Lights will be out during the fireworks display, including parking lot lights. Your booth must be free standing and stakes/guide lines must be within your site. Once a space is assigned to you, there are no changes in location permitted. You may park your vehicles behind your booth (within your space) or in the event parking areas.

Open to the public at 4:00pm – The fireworks begin roughly at 9:15 and will run approximately 20-25 minutes. Lights out will be requested 10-15 minutes in advance of show starting.
BBQ COMPETITION  INFORMATION
• Teams are required to recruit a Team Sponsor to contribute a minimum donation of $150 to PSJ Community Foundation AND a minimum of five (5) pork shoulder / butt roasts (6 to 7 lbs each) for contest participants to sample.
• Entries will be limited to ten (10) teams on a first come basis, received by PSJCF.
• Teams are to check in with the PSJCF booth upon arrival on-site for setup location.
• The team and sponsor are required to stay within the 50’ x 25’ shared space provided. The site will be assigned by PSJCF on first come basis. Donation must be provided with application to secure the site.
• One fire extinguisher per team is required. Electricity will not be provided. No gas grills allowed.
• BBQ Team agrees to comply with event rules and judging procedures.
• Cleaning and disinfection of the cook site and sample tables are paramount for the safety of the public.
• No food and/or drink item as are to be sold to the public by the BBQ Teams and/or Sponsors during this event.
• Winners announced and recognized before the fireworks begin.


GENERAL INFORMATION
PSJCF staff/volunteers and/or sponsors will not be responsible for tents, cookers, and equipment and/or personal items left on the grounds before, during or after the contest. PSJCF reserves the right to make additional rule changes as the situation warrants. Violation of any rules of the contest may result in disqualification, expulsion from the contest, and/or disqualification from future participation.

BBQ SAMPLES
PSJCF will supply plastic cups and forks for samples to be distributed to paid participants. Samples will be handed out only to those participants wearing a wrist band for the event. Participants may taste as many BBQ samples as they wish. The participant will then place their vote for the BBQ they feel is the best by placing their token in the provided voting jar at the tent. The Team with the most tokens is the winner of the People’s Choice. Voting will take place between 5:00 pm and 8:00 pm (or until BBQ samples are depleted).

SET UP TIMES
The facility will be open the day of event for booth setup from 7:00 to 11:00am. We will reopen @ 2:30 for Team and/or Sponsor entry. All booths must be set up prior to the gates opening for the public and must stay until the end of the fireworks. Lights will be out during the fireworks display, including parking lot lights. Your booth must be free standing and stakes/guide wires/lines must be within your site. Once a space is assigned to you, there are no changes in location permitted. You may park your vehicles behind your booth (within your space) or in the event parking areas.

CLEAN UP TIMES

The facility will be open for approximately one hour after the crowd clears the event space. The site must be completely torn down and free of litter or hot coals/embers prior to your exit at the end of the event. If you must return the following day to retrieve equipment that may be arranged with PSJCF. Please bring your own garbage bags.

Open to the public at 4:00pm – The fireworks begin roughly at 9:15 and will run approximately 20-25 minutes. Lights out will be requested 10-15 minutes in advance of show starting.

RIGHT OF REFUSAL

PSJCF reserves the right to deny any application which does not comply with guidelines or when all ten (10) spaces have been filled.
Choose Business, Food Truck/Tent Vendor or BBQ
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IMPORTANT INFORMATION FOR FOOD VENDORS ONLY!
All Food Vendors must supply a copy of your Business License, Occupational License, and a copy of your insurance  certificate with application. Electricity will NOT be provided. Please email these to Tia at Tia@portstjohncommunityfoundation.com

VENDOR PARKING
1 vehicle will be allowed behind  vendor setup and 1 vendor vehicle in parking lot. This is in an effort to allow the maximum number of parking spaces for spectators to use with the limited parking that is available.
COMPETING VENDORS
The PSJCF takes into consideration competing vendors. Since many have a specialty item and other options that may cross over with another vendor, we do our best to limit competing vendors and/or products when possible. If we receive applications from competing vendors, we will obtain approval from both immediately. If for some reason we are unable to come to an agreement, the first vendor to apply and pay has precedence over subsequent like vendors. We have found that many local vendors work together very well, however the PSJCF will make contact with each party directly in the event we feel that there may be a conflict.

You must bring at least one fire extinguisher if you will be cooking on site.

By signing below, the applicant states that he/she has read these Terms and Conditions and agrees to them. The undersigned exhibitor agrees to indemnify and holds harmless Port St. John Community Foundation Inc. and Orlando Utilities Commission and all participating sponsors from and against any and all claims, damages, actions, judgments, decrees, penalties, and/or personal injury, and/or damage to property including attorney’s fees, arising out of the undersigned’s participation in this event or from the use and occupancy by the undersigned exhibitor, its sub- exhibitions, employees, promoters, agents, guests, invitees, contractors, etc., of the space made available in this event. Additionally, both parties agree that Vendor shall make no unlawful, improper or offensive use of the leased property. The Vendor agrees to indemnify and save harmless the Landlord against and from any and all claims by or on behalf of any person or persons, firm or firms, corporation or corporations and costs, expenses and liabilities incurred in or about any such claim or action or proceeding brought thereon, arising from (1) Vendor’s use of the leased property, or (2) any material breach or default on the part of the Vendor in the performance of any covenant or agreement on the part of the Vendor to be performed, to the extent such claims, costs, expenses or liabilities are caused by the negligent acts or omissions or willful misconduct of Vendor. In no event shall sponsors have any liability for any indirect, special, punitive, incidental or consequential damages.

I understand the payment in full must accompany this application. No refunds. I further understand that compliance with Health & Tax Department’s requirements will be my responsibility. I further agree that this Indemnification and Hold Harmless provision shall be construed in accordance with the laws of the State of Florida.
Business Name or BBQ TEAM
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Contact Persons Full Name
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Mailing Address
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Phone
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Email
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Product, Food, Service: *
STAGING VENDORS

 If you are a Food Vendor please give us below the size you need for setting up your truck, trailer or tent to help us in staging. Craft Vendors are limited to 12'x12' and if larger we must be notified. (Area size needed for complete set-up: dimensions must include tongue of trailer and if using propane)
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Notes or Comments:
Let us know if we should be aware of anything.
By checking this box I acknowledge I have read and understand all information on the Registration page and have the authority to approve this agreement.

PLEASE BE SURE YOU CLICK THE SUBMIT BUTTON AT THE BOTTOM OF THE FORM SO YOUR APPLICATION WILL BE RECORDED! 
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PAYMENT OPTIONS
You may pay with or without a PayPal account through the PSJCF PayPal Terminal. Use the link or qr code below. You will be given the option to pay by PayPal or Credit or Debit Card.

You may also make electronic payments to CASHAPP: $PSJCF or VENMO: @PSJCF  by contacting Tia Mahan at Tia@portstjohncommunityfoundation.com

PLEASE BE SURE YOU CLICK THE SUBMIT BUTTON AT THE BOTTOM OF THE FORM SO YOUR APPLICATION WILL BE RECORDED! 

We will email you when we receive your ONLINE application.


If you experience any problems please contact us at admin@portstjohncommunityfoundation.com.

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