2024 ART-CUTERIE ENTRY FORM

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Email *

RULES FOR THE CONTEST

Participants must be 21 years of age or older. Entries are welcomed from both within and outside the county.
Entry Limit: We have limited space available so only completed application forms with payment will be accepted. We may have to stop entries, once a max has been reached.

Entry Fee: $25 donation to DCCA

Entry Deadline:

Entries must be received by 12:15 pm on Saturday, June 15th at Le Garden Bistro.

Set-Up Time: Participants may arrive earlier to set up their boards.

Judging Timeframe: Judging will take place shortly after the participants have set their boards up.

Board Pick-Up: Boards must be picked up by 3:00 pm on the contest day.

Prizes:

1st Place: Dinner for Two at Le Garden Bistro.

2nd Place: Fine Bottle of Wine from The Wine Library.

3rd Place: Dessert for Two at Le Garden Bistro and Dessert Drinks for Two at the Wine Library

People's Choice: $100 Gift Card at Publix.

Board Specifications: Boards must fit within a specified table size (max height and width is 18"x18")
Drawing: Driftwood Slim has GENEROUSLY donated a charcuterie board to be raffled off to a participant in the contest who did not place 1st, 2nd, 3rd, or peoples choice.

Sales and Promotion:

Participants may sell their boards at the end of the contest, should they choose.

Ingredient List: A list of food items used on the board must be provided and displayed next to the entry, if you plan on selling your board.

Participants and attendees will not consume food directly from the charcuterie boards. Participants can sell their boards for consumption, after the judging, if desired.

Name (First & Last) *

Age: (21 years of age or older) *

Address: *

Phone Number: *

Title of Charcuterie Board:

List of Ingredients (Please provide this if you intend to sell your board at the event, after judging.)

We understand that you may not know every ingredient you intend to use, yet, but if you intend to sell your board, please bring a ingredient list with you on the day of the event)

Any Allergen Warnings?
Here are some examples to mention, if applicable:

Nuts: Many charcuterie boards include nuts such as almonds, walnuts, or pecans. It's essential to highlight the presence of nuts for individuals with nut allergies.

Gluten: Some components of a charcuterie board, such as crackers, breadsticks, or cured meats, may contain gluten. Gluten is a common allergen for individuals with celiac disease or gluten intolerance.

Dairy: Cheeses are a staple of charcuterie boards, but they can pose a risk for individuals with dairy allergies or lactose intolerance. Be sure to specify the types of cheeses used and whether they contain dairy.

Soy: Soy-based products, such as soy sauce or tofu, may be included on charcuterie boards, especially in marinades or dips. Individuals with soy allergies should be aware of these ingredients.

Shellfish: Some charcuterie boards feature seafood items like smoked salmon or shrimp. Individuals with shellfish allergies should be cautious and informed about potential allergens.

Eggs: Deviled eggs or egg-based spreads may be present on charcuterie boards. Individuals with egg allergies should be aware of these ingredients.

Sesame: Sesame seeds or sesame oil may be used as garnishes or in spreads on charcuterie boards. Individuals with sesame allergies should be mindful of these ingredients.

Sulfites: Certain cured meats, such as salami or prosciutto, may contain sulfites as preservatives. Sulfites can trigger allergic reactions in some individuals.

Mustard: Mustard seeds or mustard-based sauces may be included as accompaniments on charcuterie boards. Individuals with mustard allergies should be cautious.

Would you like to sell your board at the end of the contest? (preference to collect the board from the purchaser is needed as well)
*

Yes

Yes, but only if it sold for a certain amount.

Other:

If you answered yes above, please let us know what you'd like yours priced at.

I hereby attest that I have read and understood the contest rules and disclaimer provided for the charcuterie board designing contest. By signing below with my digital name, I acknowledge my agreement to abide by these rules, accept the hold harmless disclaimer below and accept any associated terms and conditions.

DISCLAIMER: By participating in the charcuterie board designing contest, all participants agree to hold harmless and release Dade City Center for the Arts, The Wine Library, and Le Garden Bistro, along with their respective directors, officers, employees, volunteers, and affiliates, from any and all claims, liabilities, damages, losses, or expenses, including legal fees, arising out of or in connection with participation in the contest, including but not limited to any injuries, illnesses, or allergic reactions resulting from the consumption of food items or any other activities related to the contest. Participants acknowledge that they are voluntarily participating in the contest and assume all risks associated therewith. Participants also agree to indemnify and hold harmless Dade City Center for the Arts, The Wine Library, and Le Garden Bistro from any claims brought by third parties arising from their participation in the contest.

*

A copy of your responses will be emailed to the address you provided.

Submit

Clear form

Never submit passwords through Google Forms.

reCAPTCHA

Privacy Terms

This form was created inside of Vitis Realty. Report Abuse

Forms