First & Last Name of person completing this form

Please include area code

This will aid with pre-determining the level and passion of the anticipated group of students for the class

MINIMUM of 4 registrations per class. Maximum 10 students per class (8 for pasta classes) due to spacing in kitchen area. You will be notified via email by Chef Gina to confirm registration or class cancelation if needed. Average class times are about 2 hours long / 3 hours for Date Night Out. Please review website for more details on the classes or email chefgina@personalplatesllc.com.

Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. These are the payment options currently available:

All equipment use is under the supervision of the chef instructor. All knives must be used in an appropriate and professional manner; knives must stay on the cutting board until collected for cleaning between uses. Full attention during the class is required for the safety of all students and participants are expected to act in a responsible manner. If behavior becomes inappropriate, we reserve the right to remove the student from the class.  Closed-toe shoes are required in the kitchen to prevent further risk of injury. Crocs or similar loose footwear is not allowed. It is our goal to provide a professional and well enjoyed experience during each class. Please advise the instructor if any issues arise during the course of the class and allow the opportunity to remedy the problem. There are inherit risks associated with participating in cooking classes such as the use of sharp knives, hot stoves and ovens, hot oil, and operating kitchen equipment. By agreeing, you acknowledge these risks and assume the liability of damage and injury resulting from such risks. Any physical, emotional, or mental limitations should be disclosed in writing prior to the start of the class. The Customer shall indemnify, defend, and hold Personal Plates, LLC, its owner, affiliates and employees harmless (i) against any third party claim, action, suit or proceeding arising from services provided to the Client pursuant to this Agreement; and (ii) for all losses, damages, liabilities and all reasonable expenses and cost (including all legal costs) incurred by Personal Plates, LLC as a result of a judgement entered Personal Plates, LLC in any such claim, action, suit or proceeding.

Please Note: Although regulations are changing frequently, Personal Plates will monitor closely and request students to follow the safety guidelines. Hand washing is required upon arrival and throughout class; masks are optional. Students are asked to remain at their stations or socially distance during discussions. Please discuss this with all registrants prior to attendance. If the students have symptoms, have been in contact with, or has tested positive for COVID-19, please do not send them in. Any balance for unused classes will remain on the account for 120 days to be used within that time. Please select agree below:

I grant Personal Plates, LLC my permission to use photographs taken of dishes created during the course of instruction as well as photos of the student's progress throughout the recipe. These photos will be used for, but not limited to: publicity, copyright purposes, illustration, advertising, and web content.  Furthermore, I understand that no compensation, royalty, or fee will be made payable to me for such use. I attest I am the legal guardian if the named child is under 18 and I authorize Personal Plates, LLC to use their photographs and names. If I do not wish for the student's photo to be included in the publications, I will indicate by selecting the box below.